Clear Heat Tea Cooking Instructions - Leung Cha

FIRST HERBAL INFUSION

• Break up the monk fruit into small pieces, keeping all peices including the shell.
• Rinse all herbs, add into muslin bag and place into a pot with 1.5L water.
• Bring to boil and simmer for 30 mins. 
• Serve warm or cool. Store any leftovers in the fridge.

(OPTIONAL) SECOND HERBAL INFUSION

• Using the same herbs as the first herbal infusion, place into a pot with 1L water.
• Bring to boil and then simmer for 20mins
• Serve warm or cool. Store any leftovers in the fridge.