Hydrating Snow Fungus Dessert Cooking Instructions
Add
- 1.5L water + extra to soak and rinse
- Block Asian brown sugar, rock sugar or sugar of your choice to taste
OPTIONAL AROMATICS:
- Fruits such as ripe papaya, Asian pears cut into cubes. Can substitute with sweet potato / purple sweet potato.
- Pandan leaves (tied into a knot)
- Chia seeds for added texture
TO SERVE (OPTIONAL)
- Coconut milk for a creamer texture
Method
- Soak all herbs except goji berries for ~20 mins or until snow fungus has fully expanded.
- Break snow fungus into smaller pieces and cut off the tough dark yellow ends.
- Add all soaked herbs and aromatics into pot with 1.5L water.
- Bring to boil and then reduce heat to low. Simmer for 1 - 1.5hrs.
- Add sugar of choice and simmer until dissolved.
- Turn off heat. Stir in goji berries and let it sit for 5 mins.
- Serve warm or chilled. Drizzle coconut milk to serve.
- Store any left overs in the fridge and consume within 4 days.