Japanese Dried Scallops

Nature: Slightly warm

Taste: Sweet, salty

Nourish yin, tonify blood, replenish the kidney.

• To prepare: soaking in water for ~1 hour, or until soften. Once rehydrated tear up the scallops into their smaller fibres.
• Add to steamed egg, congee and stir fries.
• If adding to soups and stews, they do not need to be rehydrated.

Refrigerate in an airtight container once received. You can also freeze them for longer storage.

• Product of Japan.
• Chinese herbal benefits are based on TCM principles.
• Due to the nature of natural products, there may be slight variations in colour & taste with each batch, but never in the quality.
• TCM food therapy recommends consuming everything in moderation.
• These statements have not been evaluated by the TGA. This information is not intended to diagnose, treat, cure or prevent any disease.

We hand-blend every order fresh in Melbourne, which means your herbs are prepared with intention, just for you.

Shipping within Australia

• FREE standard shipping on orders over $120
• $12 flat rate standard shipping Australia-wide (under $120)
• $19.95 flat rate express shipping Australia-wide
• Sent via Australia Post

Orders are dispatched once per week (Monday or Tuesday).
To be included in the upcoming dispatch, please place your order by Saturday.

Because each blend is made to order, we appreciate your patience, it allows us to deliver herbs at their freshest.

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Your experience matters deeply to us. If something isn’t right, please reach out. We take great care in sourcing, blending and packaging our herbs, and we’re always happy to resolve any concerns with care and integrity. For full details, please visit here.