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the herborium

herbal STAPLE "wood ear mushrooms"

herbal STAPLE "wood ear mushrooms"

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Other common names: Black Fungus, 黑木耳

An addictive and refreshing crunchy-jelly mushroom commonly used in Asian cuisines. They have even been said to be purifiers of the body according to Chinese Food Therapy.

TCM Functions

Hydrate and tonifies Yin

Nourishes blood and Qi

Nourishes lungs

Neutral - cooling in nature

How To Use

Soak for 30 mins or until fully reconstituted before cooking or adding to salads. Once rehydrated it will expand 4 times its size.

Add to stir fries or soups.

Use in a braised chicken dishes.

Sautee and add as a topping on congee.

Add to a refreshing salad for extra crunch and texture. They will soak up sauces beautifully.


Once opened, please store herbs in an airtight container, in a cool, dry place and away from direct sunlight. 


Product of China.

Due to the nature of natural products, there may be slight variations in colour & taste with each batch, but never in the quality.

TCM food therapy recommends consuming everything in moderation.

These statements have not been evaluated by the TGA. This information is not intended to diagnose, treat, cure or prevent any disease.

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