An addictive and refreshing crunchy-jelly mushroom commonly used in Asian cuisines. They have even been said to be purifiers of the body according to Chinese Food Therapy.
TCM Functions
Hydrate and tonifies Yin
Nourishes blood and Qi
Nourishes lungs
Neutral - cooling in nature
How To Use
Soak for 30 mins or until fully reconstituted before cooking or adding to salads. Once rehydrated it will expand 4 times its size.
Add to stir fries or soups.
Use in a braised chicken dishes.
Sautee and add as a topping on congee.
Add to a refreshing salad for extra crunch and texture. They will soak up sauces beautifully.
Storage
Once opened, please store herbs in an airtight container, in a cool, dry place and away from direct sunlight.
Notes
Product of China.
Chinese herbal benefits are based on TCM principles.
Due to the nature of natural products, there may be slight variations in colour & taste with each batch, but never in the quality.
TCM food therapy recommends consuming everything in moderation.
These statements have not been evaluated by the TGA. This information is not intended to diagnose, treat, cure or prevent any disease.
